Mother’s Day snuck up on me this year! I’ve rounded up my favorite spring-y recipes for the last-minute people like me. Let’s celebrate our loving mamas with home-cooked meals all weekend long.
If you’re looking for a way to connect virtually this weekend, I have an idea for you. Maybe you could schedule a virtual baking session together? My muffin recipes, for example, are simple enough to make while you’re chatting. They’re all stirred together by hand, so you won’t be interrupted by any loud mixers. I’d make the blueberry muffins! (If you’re out of regular flour, homemade oat flour is a viable alternative.)
Below, you’ll find fresh, vegetarian recipes organized by category—from savory and sweet brunch options, to salads and sides, main dishes and desserts. For even more options, you could peruse my spring brunch roundup. I hope you have a wonderful weekend.
Brunch Recipes
Looking for a simple, foolproof brunch combo? Make a frittata and breakfast potatoes, and serve with mimosas.
Savory
- Avocado Pesto Toast
- Broccoli, Cheddar & Spinach Frittata
- How to Make Frittatas (Stovetop or Baked)
- Roasted Breakfast Potatoes
Sweet
- Blueberry Muffins
- Gluten-Free Banana Oat Waffles
- Gluten Free Oat Waffles
- Lemon Raspberry Muffins
- Mimosas (plus fun variations)