June 26, 2023
These Vegetarian Meal Prep Ideas are fan-favourites! You'll love these delicious plant-based breakfast, lunch and dinner recipes.
Vegetarian Meal Prep Ideas
Whether you’re a full vegetarian or you’re looking to add more plant-based meals into your diet, these vegetarian meal prep ideas are where it’s at! I rounded up some of my favourite recipes for every meal, from breakfast to lunch and dinner. These dishes are packed full of plant-based protein and plenty of veggies, so you can put together a delicious and nutritious vegetarian meal plan.
Vegetarian Breakfast Recipes
Looking for a plant-based breakfast? Look no further! Here are my favourite vegetarian breakfast ideas that'll keep you full all morning.
These are the Best Healthy Smoothie Recipes! They contain minimal ingredients and will keep you full for hours. You can meal prep them, too!
Make this recipe
Calories: 214 kcal | Carbohydrates: 42 g | Protein: 12 g | Fat: 2 g | Cholesterol: 3 mg | Sodium: 212 mg | Potassium: 798 mg | Fiber: 5 g | Sugar: 26 g | Vitamin A: 3335 IU | Vitamin C: 53.5 mg | Calcium: 253 mg | Iron: 1.1 mg
1 hour hour 15 minutes minutes
These Easy Overnight Oats recipes are perfect for busy mornings – try nine different flavours including carrot cake and banana bread!
Make this recipe
Calories: 283 kcal | Carbohydrates: 31 g | Protein: 16 g | Fat: 11 g | Saturated Fat: 1 g | Polyunsaturated Fat: 7 g | Monounsaturated Fat: 3 g | Trans Fat: 0.003 g | Cholesterol: 3 mg | Sodium: 264 mg | Potassium: 217 mg | Fiber: 5 g | Sugar: 2 g | Vitamin A: 67 IU | Calcium: 319 mg | Iron: 3 mg
These Baked Oatmeal Cups are the perfect grab and go breakfast. Choose from 5 different variations, from mango coconut to apple cinnamon!
Make this recipe
Calories: 235 kcal | Carbohydrates: 33 g | Protein: 6 g | Fat: 9 g | Saturated Fat: 5 g | Cholesterol: 55 mg | Sodium: 231 mg | Potassium: 270 mg | Fiber: 4 g | Sugar: 12 g | Vitamin A: 2195 IU | Vitamin C: 0.6 mg | Calcium: 186 mg | Iron: 1.7 mg
These are the best Protein Shakes on the internet! They’re super healthy and are so easy to make with just four ingredients or less.
Make this recipe
Calories: 208 kcal | Carbohydrates: 7 g | Protein: 30 g | Fat: 5 g | Saturated Fat: 2 g | Cholesterol: 16 mg | Sodium: 372 mg | Potassium: 110 mg | Fiber: 2 g | Sugar: 4 g | Vitamin A: 195 IU | Vitamin C: 42 mg | Calcium: 326 mg | Iron: 1 mg
4 hours hours 10 minutes minutes
This is the easiest Acai Bowl recipe! All you need is acai powder, frozen blueberries, banana, Greek yogurt for protein and honey!
Make this recipe
Calories: 346 kcal | Carbohydrates: 43 g | Protein: 9 g | Fat: 15 g | Saturated Fat: 4 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Trans Fat: 1 g | Cholesterol: 4 mg | Sodium: 58 mg | Potassium: 409 mg | Fiber: 14 g | Sugar: 23 g | Vitamin A: 84 IU | Vitamin C: 12 mg | Calcium: 92 mg | Iron: 1 mg
This 5-Ingredient Egg White Frittata is the perfect high protein meal prep breakfast you can make ahead, with just 181 calories per serving!
Make this recipe
Calories: 181 kcal | Carbohydrates: 5 g | Protein: 23 g | Fat: 7 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 5 g | Sodium: 365 mg | Potassium: 466 mg | Fiber: 1 g | Sugar: 3 g | Vitamin A: 1150 IU | Vitamin C: 10.7 mg | Calcium: 40 mg | Iron: 0.5 mg
These Sheet Pan Pancakes are an easy way to cook breakfast for a crowd or meal prep for the week! Mix & match toppings to your heart's desire.
Make this recipe
Calories: 167 kcal | Carbohydrates: 24 g | Protein: 4 g | Fat: 6 g | Saturated Fat: 4 g | Polyunsaturated Fat: 0.3 g | Monounsaturated Fat: 1 g | Trans Fat: 0.2 g | Cholesterol: 18 mg | Sodium: 264 mg | Potassium: 157 mg | Fiber: 1 g | Sugar: 6 g | Vitamin A: 218 IU | Calcium: 92 mg | Iron: 1 mg
This Broccoli Cheddar Crustless Quiche is a delicious and healthy breakfast idea that you can make ahead of time. Add your favourite fillings!
Make this recipe
Calories: 257 kcal | Carbohydrates: 8 g | Protein: 19 g | Fat: 17 g | Saturated Fat: 8 g | Cholesterol: 352 mg | Sodium: 293 mg | Potassium: 473 mg | Fiber: 3 g | Sugar: 3 g | Vitamin A: 1354 IU | Vitamin C: 91 mg | Calcium: 235 mg | Iron: 2 mg
These Healthy Fruit and Yogurt Parfaits are a great make-ahead breakfast idea with creamy Greek yogurt, homemade granola and fresh fruit.
Make this recipe
Calories: 221 kcal | Carbohydrates: 35 g | Protein: 9 g | Fat: 6 g | Saturated Fat: 1 g | Cholesterol: 3 mg | Sodium: 29 mg | Potassium: 313 mg | Fiber: 4 g | Sugar: 17 g | Vitamin A: 560 IU | Vitamin C: 25 mg | Calcium: 91 mg | Iron: 2 mg
These fluffy Protein Pancakes are a healthier spin on the breakfast-food favourite and super easy to make – you only need four ingredients!
Make this recipe
Calories: 249 kcal | Carbohydrates: 22 g | Protein: 30 g | Fat: 6 g | Saturated Fat: 3 g | Cholesterol: 91 mg | Sodium: 180 mg | Potassium: 477 mg | Fiber: 2 g | Sugar: 10 g | Vitamin A: 125 IU | Vitamin C: 5 mg | Calcium: 234 mg | Iron: 1 mg
This Starbucks Spinach Feta Wrap is a perfect copycat recipe made with egg whites, spinach and feta inside a toasted whole wheat wrap.
Make this recipe
Calories: 329 kcal | Carbohydrates: 30 g | Protein: 14 g | Fat: 18 g | Saturated Fat: 10 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 4 g | Trans Fat: 1 g | Cholesterol: 46 mg | Sodium: 624 mg | Potassium: 505 mg | Fiber: 4 g | Sugar: 7 g | Vitamin A: 1694 IU | Vitamin C: 7 mg | Calcium: 180 mg | Iron: 2 mg
1 hour hour 10 minutes minutes
This 4-Ingredient Chia Pudding is high in protein and super creamy. All you need is chia seeds, milk, Greek yogurt and honey!
Make this recipe
Calories: 206 kcal | Carbohydrates: 24 g | Protein: 10 g | Fat: 9 g | Saturated Fat: 1 g | Cholesterol: 3 mg | Sodium: 185 mg | Potassium: 168 mg | Fiber: 9 g | Sugar: 13 g | Calcium: 356 mg | Iron: 2 mg
This Lighter French Toast Casserole can be stored overnight and cooked fresh in the morning – serve with berries and maple syrup!
Make this recipe
Calories: 412 kcal | Carbohydrates: 58 g | Protein: 13 g | Fat: 14 g | Saturated Fat: 7 g | Cholesterol: 106 mg | Sodium: 561 mg | Potassium: 296 mg | Fiber: 4 g | Sugar: 18 g | Vitamin A: 447 IU | Vitamin C: 1 mg | Calcium: 201 mg | Iron: 3 mg
These Avocado Chocolate Zucchini Muffins are a delicious and high-protein breakfast made with healthy fats like olive oil and hemp hearts.
Make this recipe
Calories: 302 kcal | Carbohydrates: 33 g | Protein: 8 g | Fat: 17 g | Saturated Fat: 4 g | Cholesterol: 14 mg | Sodium: 95 mg | Potassium: 310 mg | Fiber: 4 g | Sugar: 15 g | Vitamin A: 120 IU | Vitamin C: 5 mg | Calcium: 73 mg | Iron: 3 mg
These Banana Oatmeal Breakfast Cookies are packed with protein and fibre. All you need are 4 ingredients and you can freeze them for later!
Make this recipe
Calories: 142 kcal | Carbohydrates: 12 g | Protein: 6 g | Fat: 9 g | Saturated Fat: 1 g | Cholesterol: 14 mg | Sodium: 8 mg | Potassium: 103 mg | Fiber: 1 g | Sugar: 2 g | Vitamin A: 56 IU | Vitamin C: 2 mg | Calcium: 26 mg | Iron: 2 mg
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Vegetarian Lunch Ideas
These vegetarian lunch recipes can be made ahead of time so they're great meal prep options. Make healthy and delicious salads, sandwiches and more!
These 5 Easy Quinoa Salad Recipes are full of protein! Choose from five flavours: southwest, curried, Mediterranean, caprese or green goddess.
Make this recipe
Calories: 259 kcal | Carbohydrates: 47 g | Protein: 11 g | Fat: 3 g | Saturated Fat: 1 g | Sodium: 301 mg | Potassium: 539 mg | Fiber: 8 g | Sugar: 3 g | Vitamin A: 1033 IU | Vitamin C: 40 mg | Calcium: 35 mg | Iron: 3 mg
This Veggie Mason Jar Salad is packed with protein, with a yummy hummus base for an extra layer of flavour – try making it one of two ways!
Make this recipe
Calories: 450 kcal | Carbohydrates: 46 g | Protein: 19 g | Fat: 25 g | Saturated Fat: 4 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 7 g | Sodium: 888 mg | Potassium: 414 mg | Fiber: 5 g | Sugar: 3 g | Vitamin A: 850 IU | Vitamin C: 45.4 mg | Calcium: 160 mg | Iron: 4.3 mg
Inspired by Aroma Espresso Bar, this is the BEST Arugula Salad – it features lentils, sweet potatoes, and lemon-olive oil dressing. You can meal prep it, too!
Make this recipe
Calories: 511 kcal | Carbohydrates: 55 g | Protein: 21 g | Fat: 24 g | Saturated Fat: 7 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 14 g | Cholesterol: 13 mg | Sodium: 181 mg | Potassium: 1030 mg | Fiber: 19 g | Sugar: 8 g | Vitamin A: 17294 IU | Vitamin C: 18 mg | Calcium: 169 mg | Iron: 6 mg
This Kale Salad is the best meal prep lunch! It's got protein with lentils and halloumi cheese, lots of veggies and a tasty dressing.
Make this recipe
Calories: 532 kcal | Carbohydrates: 57 g | Protein: 30 g | Fat: 21 g | Saturated Fat: 9 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 8 g | Trans Fat: 0.01 g | Sodium: 764 mg | Potassium: 909 mg | Fiber: 25 g | Sugar: 10 g | Vitamin A: 5759 IU | Vitamin C: 28 mg | Calcium: 530 mg | Iron: 6 mg
These Mediterranean Chickpea Salad Jars with artichokes and sun-dried tomatoes are the perfect plant-based lunch and are great for meal prep!
Make this recipe
Calories: 224 kcal | Carbohydrates: 32 g | Protein: 8 g | Fat: 10 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 6 g | Sodium: 453 mg | Potassium: 168 mg | Fiber: 11 g | Sugar: 7 g | Vitamin A: 200 IU | Vitamin C: 9.1 mg | Calcium: 70 mg | Iron: 5.2 mg
1 hour hour 35 minutes minutes
This is the Ultimate Lentil Salad Recipe! It's a plant-based lunch that's super satisfying thanks to the crunchy veggies and tangy dressing.
Make this recipe
Calories: 198 kcal | Carbohydrates: 24 g | Protein: 9 g | Fat: 8 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 5 g | Sodium: 429 mg | Potassium: 472 mg | Fiber: 11 g | Sugar: 3 g | Vitamin A: 2675 IU | Vitamin C: 36 mg | Calcium: 40 mg | Iron: 3 mg
This Chickpea Quinoa Power Salad with Jalapeno Dressing is a delicious rainbow slaw with diced mango and chili lime chickpeas!
Make this recipe
Calories: 270 kcal | Carbohydrates: 33 g | Protein: 8 g | Fat: 14 g | Saturated Fat: 9 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Cholesterol: 15 mg | Sodium: 708 mg | Potassium: 773 mg | Fiber: 9 g | Sugar: 14 g | Vitamin A: 8009 IU | Vitamin C: 112 mg | Calcium: 143 mg | Iron: 3 mg
2 hours hours 30 minutes minutes
This Cowboy Caviar is a great vegetarian lunch that packs a big protein punch. It's full of veggies and beans, with the best tangy dressing!
Make this recipe
Calories: 522 kcal | Carbohydrates: 66 g | Protein: 20 g | Fat: 23 g | Saturated Fat: 3 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 15 g | Sodium: 621 mg | Potassium: 1240 mg | Fiber: 22 g | Sugar: 7 g | Vitamin A: 1598 IU | Vitamin C: 62 mg | Calcium: 88 mg | Iron: 6 mg
This vegetarian chickpea tuna salad sandwich is a delicious plant-based lunch idea. It's so simple to make, too!
Make this recipe
Calories: 352 kcal | Carbohydrates: 54 g | Protein: 16 g | Fat: 9 g | Saturated Fat: 1 g | Polyunsaturated Fat: 4 g | Monounsaturated Fat: 2 g | Trans Fat: 0.01 g | Cholesterol: 3 mg | Sodium: 721 mg | Potassium: 504 mg | Fiber: 11 g | Sugar: 8 g | Vitamin A: 143 IU | Vitamin C: 3 mg | Calcium: 152 mg | Iron: 4 mg
This Green Goddess Grilled Cheese Sandwich is a delicious and healthy lunch idea filled with yummy green veggies and two types of cheese!
Make this recipe
Calories: 495 kcal | Carbohydrates: 35 g | Protein: 22 g | Fat: 31 g | Saturated Fat: 15 g | Cholesterol: 67 mg | Sodium: 794 mg | Potassium: 531 mg | Fiber: 6 g | Sugar: 5 g | Vitamin A: 1232 IU | Vitamin C: 13 mg | Calcium: 448 mg | Iron: 3 mg
Build Your Own Buddha Bowl with delicious fresh veggies that are roasted on a sheet pan. You’ll love the homemade tahini dressing!
Make this recipe
Calories: 502 kcal | Carbohydrates: 56 g | Protein: 22 g | Fat: 24 g | Saturated Fat: 3 g | Sodium: 236 mg | Potassium: 1118 mg | Fiber: 13 g | Sugar: 7 g | Vitamin A: 4587 IU | Vitamin C: 59 mg | Calcium: 153 mg | Iron: 6 mg
These vegan Summer Buddha Bowls with Turmeric Chickpeas, marinated tofu and quinoa are just as delicious as they are nutritious!
Make this recipe
Calories: 533 kcal | Carbohydrates: 70 g | Protein: 24 g | Fat: 21 g | Saturated Fat: 3 g | Sodium: 796 mg | Potassium: 1051 mg | Fiber: 14 g | Sugar: 7 g | Vitamin A: 509 IU | Vitamin C: 18 mg | Calcium: 120 mg | Iron: 9 mg
These healthy homemade instant noodles are an easy and delicious vegetarian lunch idea! Prep them in mason jars then just add water!
Make this recipe
Calories: 354 kcal | Carbohydrates: 46 g | Protein: 18 g | Fat: 12 g | Saturated Fat: 4 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 4 g | Trans Fat: 0.01 g | Sodium: 2868 mg | Potassium: 670 mg | Fiber: 8 g | Sugar: 7 g | Vitamin A: 3807 IU | Vitamin C: 58 mg | Calcium: 96 mg | Iron: 5 mg
This Instant Pot Taco Soup is a great option for busy weeknights with all your favourite taco toppings and gluten-free chickpea noodles.
Make this recipe
Calories: 430 kcal | Carbohydrates: 74 g | Protein: 27 g | Fat: 9 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Sodium: 921 mg | Potassium: 620 mg | Fiber: 18 g | Sugar: 8 g | Vitamin A: 2650 IU | Vitamin C: 205.4 mg | Calcium: 40 mg | Iron: 1.6 mg
This vegan Creamy Coconut Carrot Ginger Soup is so flavourful! You'll love it topped with easy homemade croutons or crispy chickpeas.
Make this recipe
Calories: 374 kcal | Carbohydrates: 30 g | Protein: 5 g | Fat: 29 g | Saturated Fat: 20 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 6 g | Sodium: 988 mg | Potassium: 1005 mg | Fiber: 7 g | Sugar: 13 g | Vitamin A: 38606 IU | Vitamin C: 18 mg | Calcium: 111 mg | Iron: 4 mg
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Vegetarian Dinner Recipes
Incorporating vegetarian recipes into your meal plan is simple with these plant-based dinner ideas! A lot of these options can be prepped ahead of time so all you have to do is reheat them. It doesn't get any easier than that!
These vegetarian Buffalo Cauliflower Tacos with coleslaw, avocado and ranch are SO addictive – even meat eaters will devour them!
Make this recipe
Calories: 618 kcal | Carbohydrates: 83 g | Protein: 13 g | Fat: 29 g | Saturated Fat: 10 g | Polyunsaturated Fat: 6 g | Monounsaturated Fat: 11 g | Trans Fat: 1 g | Cholesterol: 32 mg | Sodium: 1491 mg | Potassium: 1057 mg | Fiber: 15 g | Sugar: 14 g | Vitamin A: 567 IU | Vitamin C: 118 mg | Calcium: 155 mg | Iron: 4 mg
This Easy Homemade Sofritas recipe is the ultimate Chipotle copycat – use this yummy vegan filling in burritos, tacos, or meal prep bowls!
Make this recipe
Calories: 258 kcal | Carbohydrates: 19 g | Protein: 10 g | Fat: 17 g | Saturated Fat: 2 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 11 g | Sodium: 473 mg | Potassium: 492 mg | Fiber: 3 g | Sugar: 12 g | Vitamin A: 1112 IU | Vitamin C: 53 mg | Calcium: 80 mg | Iron: 3 mg
These Stuffed Sweet Potatoes are vegetarian and stuffed with black beans, Monterey jack cheese, guacamole, pico de gallo and jalapenos!
Make this recipe
Calories: 488 kcal | Carbohydrates: 77 g | Protein: 17 g | Fat: 15 g | Saturated Fat: 6 g | Cholesterol: 25 mg | Sodium: 679 mg | Potassium: 1232 mg | Fiber: 14 g | Sugar: 18 g | Vitamin A: 32702 IU | Vitamin C: 16 mg | Calcium: 299 mg | Iron: 3 mg
These 15 Minute Spicy Noodles are a lifesaver when you don't know what to make for dinner! They're fast, easy and made with pantry staples.
Make this recipe
Calories: 540 kcal | Carbohydrates: 65 g | Protein: 16 g | Fat: 25 g | Saturated Fat: 9 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 12 g | Trans Fat: 0.02 g | Cholesterol: 164 mg | Sodium: 2396 mg | Potassium: 309 mg | Fiber: 2 g | Sugar: 10 g | Vitamin A: 369 IU | Vitamin C: 3 mg | Calcium: 63 mg | Iron: 5 mg
This One Pot Pasta Primavera is a 30-minute dinner that's packed with fresh vegetables and an easy creamy parmesan sauce.
Make this recipe
Calories: 453 kcal | Carbohydrates: 68 g | Protein: 17 g | Fat: 13 g | Saturated Fat: 6 g | Cholesterol: 27 mg | Sodium: 685 mg | Potassium: 437 mg | Fiber: 5 g | Sugar: 3 g | Vitamin A: 3383 IU | Vitamin C: 16 mg | Calcium: 197 mg | Iron: 2 mg
This Creamy Mushroom Pasta is a one pot wonder! It's an easy vegetarian dinner with the perfect parmesan cream sauce.
Make this recipe
Calories: 482 kcal | Carbohydrates: 67 g | Protein: 17 g | Fat: 17 g | Saturated Fat: 9 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 4 g | Trans Fat: 0.2 g | Cholesterol: 46 mg | Sodium: 275 mg | Potassium: 517 mg | Fiber: 5 g | Sugar: 6 g | Vitamin A: 678 IU | Vitamin C: 4 mg | Calcium: 177 mg | Iron: 2 mg
These Super Easy Mini Vegetable Lasagna Cups are such a cute individual serving-sized version of everyone’s favourite comfort food.
Make this recipe
Calories: 405 kcal | Carbohydrates: 50 g | Protein: 19 g | Fat: 15 g | Saturated Fat: 7 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 4 g | Cholesterol: 35 mg | Sodium: 201 mg | Potassium: 243 mg | Fiber: 4 g | Sugar: 4 g | Vitamin A: 850 IU | Vitamin C: 38 mg | Calcium: 300 mg | Iron: 2.5 mg
This Brown Butter Sage Butternut Squash Gnocchi is a delicious twist on a classic made with homemade gnocchi, kale and caramelized onions.
Make this recipe
Calories: 349 kcal | Carbohydrates: 39 g | Protein: 12 g | Fat: 17 g | Saturated Fat: 9 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 6 g | Trans Fat: 1 g | Cholesterol: 62 mg | Sodium: 684 mg | Potassium: 515 mg | Fiber: 4 g | Sugar: 3 g | Vitamin A: 5155 IU | Vitamin C: 33 mg | Calcium: 197 mg | Iron: 3 mg
Chana Masala is a delicious vegan chickpea curry made from pantry staples. Make it in the Instant Pot, slow cooker or stovetop.
Make this recipe
Calories: 735 kcal | Carbohydrates: 129 g | Protein: 31 g | Fat: 13 g | Saturated Fat: 5 g | Polyunsaturated Fat: 4 g | Monounsaturated Fat: 2 g | Trans Fat: 1 g | Cholesterol: 3 mg | Sodium: 777 mg | Potassium: 1466 mg | Fiber: 25 g | Sugar: 23 g | Vitamin A: 2552 IU | Vitamin C: 35 mg | Calcium: 265 mg | Iron: 12 mg
This Ginger Sesame Tofu Stir Fry is coated in a deliciously sticky sauce – plus, I'll show you the secret to getting that perfect crispy tofu!
Make this recipe
Calories: 385 kcal | Carbohydrates: 51 g | Protein: 13 g | Fat: 14 g | Saturated Fat: 2 g | Trans Fat: 1 g | Cholesterol: 3 mg | Sodium: 847 mg | Potassium: 500 mg | Fiber: 3 g | Sugar: 5 g | Vitamin A: 1181 IU | Vitamin C: 52 mg | Calcium: 80 mg | Iron: 2 mg
This Roasted Vegetable Flatbread will satisfy all your pizza cravings with delicious toppings like portobello mushrooms and fresh mozzarella.
Make this recipe
Calories: 414 kcal | Carbohydrates: 54 g | Protein: 15 g | Fat: 16 g | Saturated Fat: 5 g | Cholesterol: 20 mg | Sodium: 1172 mg | Potassium: 357 mg | Fiber: 3 g | Sugar: 9 g | Vitamin A: 352 IU | Vitamin C: 35 mg | Calcium: 171 mg | Iron: 3 mg
These Easy Loaded Tex Mex Sweet Potato Fries with avocado cilantro sauce are a delicious vegetarian dinner idea that comes together in 30 minutes.
Make this recipe
Calories: 443 kcal | Carbohydrates: 41 g | Protein: 16 g | Fat: 25 g | Saturated Fat: 10 g | Polyunsaturated Fat: 5 g | Monounsaturated Fat: 5 g | Cholesterol: 28 mg | Sodium: 639 mg | Potassium: 1031 mg | Fiber: 12 g | Sugar: 8 g | Vitamin A: 14950 IU | Vitamin C: 100.7 mg | Calcium: 330 mg | Iron: 3.4 mg
4 hours hours 15 minutes minutes
This Slow Cooker Peanut Stew is a hearty dish made with chickpeas, sweet potatoes and peanut butter. It's also gluten-free and vegan!
Make this recipe
Calories: 432 kcal | Carbohydrates: 59 g | Protein: 15 g | Fat: 17 g | Saturated Fat: 2 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 6 g | Sodium: 747 mg | Potassium: 561 mg | Fiber: 8 g | Sugar: 7 g | Vitamin A: 2750 IU | Vitamin C: 71 mg | Calcium: 70 mg | Iron: 4.7 mg
This Instant Pot Turmeric Lentil Soup is a vibrant vegan soup made with immunity-boosting turmeric that's ready in just 20 minutes.
Make this recipe
Calories: 418 kcal | Carbohydrates: 51 g | Protein: 19 g | Fat: 17 g | Saturated Fat: 13 g | Sodium: 423 mg | Potassium: 1257 mg | Fiber: 22 g | Sugar: 7 g | Vitamin A: 5609 IU | Vitamin C: 26 mg | Calcium: 131 mg | Iron: 9 mg
8 hours hours 15 minutes minutes
This Crockpot Vegetable Soup is so delicious! It's made easily in the slow cooker with fire roasted tomatoes, lentils, and a mix of veggies.
Make this recipe
Calories: 296 kcal | Carbohydrates: 55 g | Protein: 13 g | Fat: 5 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 3 g | Sodium: 2083 mg | Potassium: 1082 mg | Fiber: 15 g | Sugar: 7 g | Vitamin A: 12554 IU | Vitamin C: 46 mg | Calcium: 116 mg | Iron: 5 mg
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