This broccoli rabe with roasted garlic is mellowed by sweet, roasted garlicky goodness and spiked with the warmth of red pepper flakes. An easy side dish for weeknight dinners. Heres how to prepare it.
Adapted from Carolynn Carreo | Williams-Sonoma Foods of the World: New York | Oxmoor House, 2005
This broccoli rabe with roasted garlic is the real Italian deal that melds bitter rabe with sweetly nutty garlicky awesomeness. We could...