The Best Chicken Cordon Bleu
For me, the traditional way of making a Chicken Cordon Bleu is one of those frustrating recipes that is good but never quite good enough. That being said, I believe I’ve pushed the envelope hard enough to come up with this recipe. We’ve got white and dark meat, seasoned through and through, with the ham and Swiss cheese filling that everyone loves and a nice, crispy, seasoned bread crumb crust.
The ultimate flavor
When it comes to poultry, some folks are partial to either white or dark meat. We all know the health benefits of eating the white(breast meat) but I can’t deny the flavor you get from the dark(thigh meat). Therefore, to me, it only makes sense to combine the two and the only way I know how to do that is to use ground chicken. That being said, your options now are to either buy it that way, all ground up, or grind it yourself, like I do in the video tutorial. This gives me more control over the ratio amounts and I can be sure that my ground chicken really actually has both white and dark meat in it. Then I season the meat mix with a few ingredients that take the flavor to the next level.
Make them ahead of Time
Now that you’ve got the ground chicken mix seasoned, you can smash a few scoops meat into patties. Fill them, the way I show you in the video tutorial, with ham and cheese, then press and mold them into shape. You can also stuff them with broccoli or Spinach, if you prefer, instead of the ham. One of the secrets here, to make things easier, is to throw them in the freezer for 45 minutes. This will allow the meat to firm up so they don’t fall apart when you’re trying to egg wash and bread them. Something I didn’t mention in the video, however, is that you can freeze them again after they’re breaded and save them for a rainy day. You can even cook them the same way and use the time and temps I recommend below.
I’ve also included a Honey Mustard Sauce in the recipe that is out of this world, delicious. So, I highly recommend you try it with your Chicken Cordon Bleu.
Chicken Cordon Bleu Ingredients:
Chicken Mix
2 Chicken Breasts, ground
8 Chicken Thighs, ground
1/2 tsp Garlic Powder
1/2 tsp Onion Powder
1/2 tsp Salt
1/2 tsp Black Pepper
1/2 tsp Smoked Paprika
Filling and Breading
1 lbs Ham, deli sliced
1 lbs Swiss Cheese
4 eggs
1/2 cup Flour, all purpose\
1/4 cup Hot Sauce, Louisiana style or Tobasco
1 1/2 cups Bread Crumbs, seasoned
Sauce
1 tbsp butter
1 Garlic Clove, chopped
2 cups Heavy Whipping Cream
2 tbsp Dijon Mustard
2 tbsp Honey
1/3 cup Parmesan, grated
1 tbsp chive
Salt and Pepper to taste
Bake 375° Fahrenheit for 45 minutes. Be sure to watch the video tutorial and I’ll show you exactly how to make this Chicken Cordon Bleu, with gravy, from scratch.
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