Beef is notorious for being tough to eat if you do not cook it fast enough or long enough. For those who hate it when that happens, you can swap the beef in any dish for another kind of meat that will be tender in just a few minutes: chicken.
When you make this dish, it's more affordable than a creamy beef dish, and it's easier to cook since it's chicken you're using. There's no danger of serving tough pieces of meat here! All you get are tender chunks that are made more hearty with some vibrant broccoli pieces. Plus, it's a creamy dish seasoned with some delightful spices that will make this dish aromatic and addictive.
Serve this hearty ulam idea on top of rice for a full meal that will satisfy you and your family.
Photo by Stephanie Cueva