Crock Pot Broccoli Cheese Soup

This weekend coming up is a slow weekend.

It’s full of football and reading books and planning out my Christmas lists and going yard saling and making extra phone calls to my mom.

And I’m here for all of it.

Truth?

I was so excited I made soup.

I know, right?

Doesn’t soup sound like the perfect meal for a weekend like that?

I ordered all the supplies online with Walmart and they showed up at the door and everything was in the crockpot in less than 10 minutes.

If you need a little soup in your life? Here’s the easiest, yummiest crock pot broccoli cheese soup for you.

I know you’ve heard this from me so many times before, but I can tell you how much I LOVE Walmart delivery. I actually used it three times in the last week. It just saves me so much money and makes life a zillion times easier.

For example, when I was all soup-inspired this week, I pulled out the recipe, clicked to add everything to my cart. Then I clicked the time and it showed up that afternoon. And everything is so affordable, too. I’ve been using Walmart brands for years and the quality is amazing on things I use every day and new and trending items too. Walmart’s goal is to keep prices low everyday so a better life is always within reach.

If you haven’t used Walmart delivery yet–new customers can use promo code TRIPLE10 to save $10 off their first three pickup or delivery orders. $50 min. Restrictions & fees apply.

And all those yummy items I had delivered?

They turned into the yummiest soup.

Crockpot Broccoli Cheese Soup

Here’s the crockpot I use that I LOVE

(it’s the perfect size and super sturdy and I love that the center is removable)

• 3 cans cream of mushroom soup
• 3 cans cream of celery soup
• 1 12 oz can of evaporated milk
• 2 cans water
• 1 pound velveeta cheese cubed
• 2 bags frozen broccoli florets

1. Mix soups, evaporated milk and water in the crockpot.
2. Heat on low until hot throughout (2-3 hours).
3. Add velveeta and frozen broccoli florets.
4. Heat another 2 hours or until cheese is melted and broccoli is cooked.

Print

Crock Pot Broccoli Cheese Soup

This recipe is so simple and easy to make and is perfect for a lazy fall afternoon.

Course Main Course

Cuisine American

Prep Time 10 minutes

Cook Time 5 hours

Servings 10 people

Cost $10

Equipment

• 1 Crockpot

Ingredients

• 3 cans cream of mushroom soup
• 3 cans cream of celery soup
• 1 12 oz can evaporated milk
• 2 cahs water
• 16 oz velveeta cheese
• 2 bags frozen broccoli florets

Instructions

• Mix soups, evaporated milk and water in the crockpot.
• Heat on low until hot throughout (about 2-3 hours).
• Add velveeta and frozen broccoli florets.
• Heat another 1-2 hours or until cheese is melted and broccoli is cooked.

Did y’all know crockpot recipes are trending and I’m all about it. I see a lot of crockpot recipes in my future and I’d love ANY ideas for recipes that you have, too.

Let’s GO.

Fall is just starting.

The weekend is just around the corner.

Life and this soup couldn’t be any yummier.

disclosure: this post was written in collaboration with Walmart. 

All opinions are my own.

Please see my disclosure page for more information.

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