Crustless Broccoli Cheese and Bacon Quiche

Dont you hate it when you find a recipe but you have to scroll forever to get to the actual recipe? I promise to never made you scroll when I post recipes. I hope you enjoy!


  • cooking spray
  • 3cupschopped broccoli florets
  • 3 strips chopped bacon (more to taste)
  • 1/2cupshredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 2/3cup2% milk
  • 1/4cuphalf & half cream
  • 5large eggs
  • 3/4teaspoonsalt (I use Himalayan salt)
  • 1/8teaspoonground black pepper
  • pinchfreshly grated nutmeg


  • Preheat your oven to 350 degrees. Spray a pie dish with oil.
  • Steam the chopped broccoli florets in the microwave with 1 tablespoon water until tender crisp and green but not mushy, about 2 1/2 to 3 minutes. (or use a frozen steam bag)
  • Evenly spread the broccoli in the dish and top it evenly with the chopped bacon and shredded cheese.
  • Make the custard mixture by whisking together the milk, half and half, eggs, salt, black pepper, and the nutmeg.
  • Pour the custard into the dish and bake 35 to 40 minutes, until the center is set.
  • Cut the quiche into 6 pieces and serve.

Screen Shot 2019-11-10 at 5.07.59 PM Screen Shot 2019-11-10 at 5.08.36 PM

Nutrition Information*

Serving:1slice,Calories:174kcal,Carbohydrates:5g,Protein:12.5g,Fat:12g,Saturated Fat:6g,Cholesterol:178mg,Sodium:358mg,Fiber:1.5g,Sugar:3g

*based on ingredients I used for this recipe.

Have you tried this recipe? If so, drop me a comment. I would love to hear your feedback. If you havent tried it, what are you waiting for?

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