Currently Crushing On.

currently crushing on

Hey hey!

This week on the blog I shared this amazing cedar plank salmon with sesame asparagus. We adore it! I also shared these cheeseburger tostadas, the exact cheese I use for my cheeseboard and this unreal oreo peanut butter pie. It’s addictive.

Of course, you can find a new weekly menu post along with a peek into the last week of our life!

You can order your copy of Everyday Dinners now! Once you have your book, be sure to join the Everyday Dinners Cookbook Club too. It’s been going strong since The Pretty Dish came out in 2018 and it’s super fun! I am LOVING seeing all of your creations on instagram and in our cookbook club.

Have a lovely weekend! xo

What I’m loving this week!

Scallop pesto pasta! This looks AMAZING.

This lemon raspberry swiss roll is calling my name.

Chocolate chip pretzel cookies. Yes please.

Craving this orange chicken. Oh yum.

Blueberry cobbler ice cream bars sound amazing.

Tracy made my broccoli fritters!! Love.

Chocolate morning buns forever.

Very into these pesto eggs. Whoa.

Chile relleno dip! I need this.

Dying over this passionfruit paloma. Love this idea.

Lemon ravioli looks so so good.

Love pesto caprese skewers!

Baked vegetable frittata looks incredible.

The post Currently Crushing On. appeared first on How Sweet Eats.


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