This easy Ham And Bean Soup Recipe mingles nutty cannellini beans with tender chunks of smoky ham for an old-fashioned hearty soup favorite. It’s quick, comforting, and a great way to use leftover holiday ham.
If you’re looking for another delicious, creamy homemade soup, try making Creamy Chicken And Wild Rice Soup, Broccoli Cheddar Soup, or, Old Fashioned Vegetable Beef Soup. There are few things heartier than a steamy bowl of Bacon Potato Soup or Creamy Chicken Gnocchi Soup, especially on a chilly day.
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Why We Love This Ham And Beans Recipe
This comforting ham soup is full of flavor and matchless on a cold winter day with a side of cornbread.
- Easy – It’s a great way to use up leftover ham or use store-bought ham steaks to make it a really simple soup that doesn’t take much time to prepare.
- Convenient – This ham and beans recipe is not a soup that you have to plan a whole day to make! It’s ready in under an hour, making it a great weeknight meal.
- Versatile – Since ham and beans is a hearty soup with protein, vegetables, and beans, it can be a whole meal or you can serve smaller bowls and have it with a side salad or as a starter.
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