Salads don’t have to be cold: try this charred green salad with burrata, grilled sweetheart cabbage with brown shrimp butter and a spring coleslaw
This was one of the biggest surprises for me during recipe testing for my book. As the germ of an idea, I thought it probably wouldn’t be as much fun as it sounded, but it’s actually far better. The natural sweetness of the sugar snaps and broccoli contrasts so well with their bitter charred edges, and the gem lettuce catches all the dressing within its various frills and gills. The salad really doesn’t need the cheese, to be honest. But people sure do love burrata, though.
UK readers: click to buy these ingredients from Ocado
UK readers: click to buy these ingredients from Ocado
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