Last Friday of the month is for
Monthly Poetry Group to rhyme.
Diane, Mimi, and I take turns,
"Go Away" is the theme this time.
As usual, today I'll try,
a poem to write . . . or fudge.
Whether I'm successful or not,
you get to be the judge. 
Go Away
"Go away,"
I heard him say,
stopped in traffic, to our dismay,
seems road work was underway.“Go away,”
I heard him say,
this was on the very next day,
woodpecker on the house, pecking away.
"Go away,"
I heard him say,
on the kitchen counter there lay,
so much junk mail on display.
"Go away,"
I heard him say,
eating out on the deck that day,
a bee had decided to join the buffet.
Smothered Chicken Casserole
"Go away,"
I heard him say,
turned to see him look my way.
We'd gotten in a fight that day.
"Go away,"
I'd heard him say,
next words, made everything OK:
"pick a beach, we'll go and play."
Before you go, stop by these blogs for more poetry:
Smothered Chicken Casserole
©www.BakingInATornado.com
Ingredients:
2 large boneless skinless chicken breasts
2 large boneless skinless chicken breasts
about 2 tsp garlic powder
3 oz mushrooms, sliced
1 cup broccoli florets
1/4 cup sour cream
1/4 cup cream cheese, softened
1 can golden mushroom soup
1 TBSP Italian seasoning
2 TBSP cooking sherry
1 TBSP grated parmesan
2 cloves garlic, minced
1 green onion, sliced
Directions:
*Preheat oven to 350 degrees. Grease an 8 X 10 baking dish.
*Preheat oven to 350 degrees. Grease an 8 X 10 baking dish.
*Slice the chicken breast into about 1 inch slices, then cut the larger ones in half. Sprinkle both sides with garlic powder and place into the prepared pan. Add the broccoli and mushrooms to the pan.
*Whisk together the sour cream, cream cheese, soup, Italian seasoning, sherry, parmesan, garlic, and green onion. Pour over the chicken and vegetables, and spread to cover.
*Cover the dish with tin foil. Bake for 1 hour.