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Meal Prep
Vegan Blueberry Cornbread Muffins (using GF flour)
Freezer Meals
I also made a few freezer meals for myself to eat when the family is eating something I can’t eat:
Italian Style Meatballs (minus the lamb and ghee),
Paleo Chili (minus onions and garlic),
Menu Plan
Saturday
Lunch–Salmon, Radishes, Sweet Potato, broccoli, Brussels sprouts
Dinner–Italian Chicken Salad, buttered bread
Sunday
Lunch–Pork & Bok Choy Stir Fry
Dinner–Chicken, Coleslaw, Diced Potatoes
Monday
Lunch–Turkey Soup,
Dinner–Low Fodmap Meatloaf, mashed potatoes, spinach, salad
Tuesday
Lunch–Taquitos, leftover broccoli & coleslaw
Dinner–Salmon Patties (from ButcherBox), baked potato, salad
Wednesday
Lunch–Pulled Chicken Sandwiches, corn & tomato salad, BBQ chips
Dinner–Paleo Taco Soup, nacho chips
Thursday
Lunch–Chicken Nuggets, fries, cucumber slices & carrot sticks
Dinner–Carnitas Pork Tacos, Refried Beans, lettuce and tomato
Friday
Lunch–Leftover meatloaf in quesadillas, Spanish rice, salad (the Spanish rice was a huge hit here!)
Dinner–spaghetti, salad
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