I am bored to tears with food at the moment. I want something different, not take-out, not expensive, but different than we've had of late. And when I went to look over menus from April's past, I found that I pretty much planned the same old things over and over again. Ugh.
Well, I am always on the lookout for new to me recipes but this week I'll pull tried and true, but seldom used ones. I plan to spend the week looking for something fresh and new to serve. Really, it's all the same foods just a new manner of preparing or combining that makes it seem new and fresh, isn't it?
Continue»(C) Terri Cheney