Today’s miso soup is made with broccoli, onion, and eggs. We can use the whole broccoli including the stems, and onion slices add the sweetness to the broth. This is a perfect soup for breakfast or lunch.
Instant dashi packet is used in this recipe, but you can certainly use any types of dashi. Please check Back to Basics: How to Make Dashi to learn more about different types of dashi.
Miso Soup with Broccoli, Onion, and Egg
Course Soup
Cuisine Japanese
Keyword broccoli, egg, miso, miso soup
Prep Time 5 minutes
Cook Time 10 minutes
Servings 4
Ingredients
- 4 cups Dashi
- 1/2 onion
- 1 small bunch broccoli
- 4 eggs
- 4-5 tbsp miso paste
Instructions
- Make Dashi broth according to Dashi recipe. Or you can use an instant Dashi.
- Slice onion thinly and cut broccoli into small pieces.
- Boil onion and broccoli stems in the dashi for 5 minutes covered. Add the broccoli florets and eggs. Cover and cook for additional 2 minutes or until the eggs are cooked to your liking.
- Dissolve miso paste in the soup.
Video
