We modified our Christmas Quiche this year since the pie crusts I had in the fridge were NOT going to work. We made it in a jelly roll pan and we all decided we loved it this way!
****Our changes for Christmas 2022. We used two can of crescent rolls and spread them on a greased jelly roll pan. We also made our own Potatoes since we couldn't find any frozen--see post from 1/26/2023 for that recipe. Otherwise we followed the recipe but baked for 20-25 minutes or until done.
Broccoli, Potato and Bacon Quiche
1 bag (19 oz) Green Giant® frozen roasted potatoes with broccoli & cheese sauce **
1 refrigerated pie crust (from 15-oz box), softened as directed on box
4 eggs
2/3 cup whipping cream
7 slices bacon, cooked, crumbled (about 1/3 cup)
1 cup finely shredded Parmesan cheese (4 oz)
1 cup finely shredded Cheddar cheese (4 oz)
1/2 teaspoon dried basil leaves
1/2 teaspoon pepper
1/4 teaspoon parsley flakes
1/8 teaspoon salt, if desired
1 teaspoon finely chopped fresh chives
Heat oven to 350°F. Cook frozen potatoes with broccoli and cheese sauce in microwave as directed on bag.
Meanwhile, place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
In large bowl, beat eggs and whipping cream with wire whisk until well blended. Stir in cooked potato mixture and remaining ingredients except chives. Pour filling into crust-lined plate; spread evenly. Sprinkle chives over filling.
Bake 30 to 40 minutes or until edge of filling is light golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving.
1 bag (19 oz) Green Giant® frozen roasted potatoes with broccoli & cheese sauce **
1 refrigerated pie crust (from 15-oz box), softened as directed on box
4 eggs
2/3 cup whipping cream
7 slices bacon, cooked, crumbled (about 1/3 cup)
1 cup finely shredded Parmesan cheese (4 oz)
1 cup finely shredded Cheddar cheese (4 oz)
1/2 teaspoon dried basil leaves
1/2 teaspoon pepper
1/4 teaspoon parsley flakes
1/8 teaspoon salt, if desired
1 teaspoon finely chopped fresh chives
Heat oven to 350°F. Cook frozen potatoes with broccoli and cheese sauce in microwave as directed on bag.
Meanwhile, place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
In large bowl, beat eggs and whipping cream with wire whisk until well blended. Stir in cooked potato mixture and remaining ingredients except chives. Pour filling into crust-lined plate; spread evenly. Sprinkle chives over filling.
Bake 30 to 40 minutes or until edge of filling is light golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving.
** I couldn't find these, so found a 12 oz bag of roasted potatoes and another 12 oz bag of the broccoli with cheese sauce. I cooked them according to the bag(in the microwave) Worked fine.