Prosciutto Wrapped Salmon

This prosciutto wrapped salmon dish is super easy to make and is full of flavor! Low carb, gluten free, and keto friendly recipe.

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This recipe is SO easy! Just wrap the salmon, saut it in butter, and serve! I used two slices of prosciutto per salmon fillet, and the end result was deliciously salty and flavorful!

It's definitely simple enough to make for a weeknight meal but fancy enough to serve when you have company! And the fish can be prepared in advance if you're really short on time!

How to Make Prosciutto Wrapped Salmon

Wrap each piece of salmon in 1-2 slices of prosciutto.

Melt the butter in a large skillet over a medium heat, and add the wrapped salmon to the pan.

Cook until the prosciutto is browned all over, flipping it over as required. How frequently you turn the salmon will depend on the shape. If you have relatively flat fillets, start with seam side down, and flip them over once. If your salmon is more like a cuboid, then again start seam side down, then turn to cook on the remaining three sides.

Season with black pepper and serve.

Shown here with some steamed broccoli and a little extra butter!

I can't stress enough how easy this recipe is to make. I wrapped the salmon while the butter was melting in the pan. While the salmon cooked, I cooked the broccoli in amicrowave vegetable steamer.

Quick, tasty, and VERY low in carbohydrates! The salmon and prosciutto are zero carb, and so you just have to count the carbs for whatever you serve with it!

Check out all my ideas for no carb meals!

Prosciutto Wrapped Salmon

Yield: 2 Servings

Prep Time: 2 minutes

Cook Time: 10 minutes

Total Time: 12 minutes

This prosciutto wrapped salmon dish is super easy to make and is full of flavor! Low carb, gluten free, and keto friendly recipe.

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Ingredients

• 2 tbs unsalted butter
• 2 salmon fillets
• 2-4 slices proscuitto
• black pepper

Instructions

1. Melt the butter in a large skillet.
2. Wrap each piece of salmon in 1-2 slices of prosciutto. Add the wrapped salmon to the pan, seam side down.
3. Cook until the prosciutto is browned all over, flipping it over as required.
4. Season with black pepper and serve.

Notes

Zero carb recipe.

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Nutrition Information

Yield 2 Serving Size Half the recipe
Amount Per Serving Calories 393 Total Fat 27g Saturated Fat 10g Cholesterol 131mg Sodium 155mg Carbohydrates 0g Net Carbohydrates 0g Fiber 0g Protein 35g

Nutritional information for this recipe is provided as a courtesy and is my best approximation. I cannot guarantee completely accurate data due to variations in ingredients and cooking methods. Carbohydrates from sugar alcohols are not included in net carb counts as it has been shown that they do not impact blood sugar. Net carbs are the total carbs minus fiber.

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