This low-carb Southwest Egg Casserole uses ingredients you probably have on hand to make a cheesy breakfast casserole with Southwestern flavors! And this is a great breakfast to make on the weekend and eat leftovers later in the week.
PIN the Southwest Egg Casserole recipe to make it later!
For years now I’ve been a fan of making a breakfast casserole on the weekend, so I have leftovers to eat during the week, and when I manage to do that for Weekend Food Prep I know I’ll have an easier time staying on track. And I try to keep my fridge well-stocked with vegetables and you’ll find an assortment of egg casseroles ideas on the blog that include veggies like Broccoli, Spinach, bell peppers, mushrooms, and kale.
But Southwest Egg Casserole is a recipe I came up with when the vegetable crisper was empty and I didn’t want to go to the store. And since this weekend is Cinco de Mayo, it seemed like the perfect time to spotlight this breakfast casserole with Mexican flavors for my Friday Favorites pick!
And I know a lot of people are wanting plant-based meals these days, and this is a Vegetarian Recipe too! And as you can see in the photos, I love this with a generous dollop of sour cream and salsa to continue the southwestern flavors!
The post Southwest Egg Casserole appeared first on Kalyn's Kitchen.
Comments
- In reply to Kalyn Denny. Thank you!!! by Vicki Bash
- In reply to Vicki Bash. If possible I would cook in two ... by Kalyn Denny
- Question- I want to serve this to 16 people…can I double ... by Vicki Bash
- In reply to Shanna. I haven't done it that way. But I think ... by Kalyn Denny
- Is this something I can make the night before and pop in the ... by Shanna
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