2 lbs thin round steak, cut in strips
1 frozen bag of broccoli
1 bottle House of Tsang Szechuan Spicy Sauce
2 cups white rice
4 cups water
Put the water in a pot with a lid. Turn heat on high and bring to a boil
When the water boils, add the rice to the water, and stir. Make sure the rice isn’t clumped together or stuck on the bottom. Put on the lid. Lower the heat to low. Cook 20 minutes.
Place a skillet on medium high heat. When hot, add a little oil to the pan, and put the meat in the pan. Stir occasionally until the meat is cooked. About 10-15 minutes.
Meanwhile, just microwave the broccoli for 4.5 minutes to defrost and cook.
When the meat is cooked, add the broccoli and pour the entire bottle into the meat and broccoli mixture. Stir to coat and let the sauce heat a little, about 2-3 minutes.
Yields: 8 servings (or in Ethan’s case, 4)