We’re coming right up on Memorial Day weekend and you know what that means? Grilling – anything and everything! This week’s meal plan also has a few fun Summer breakfast ideas and great picnic foods to enjoy outdoors to kick off Summer!
Notes from this week’s meal plan:
Grilled Citrus Chicken Drumsticks
- You can also bake these in the oven at 375 on a parchment rimmed baking sheet for 40 minutes, flipping halfway.
- These drumsticks are best with sides such as: red skin sour cream potato salad, side salad, grilled bread, grilled broccoli, or 5 ingredient grilled corn with parmesan!
Easy Grilled Steak and Chimichurri
- I love to serve this grilled steak with french fries or these grilled sweet potatoes!
- Use frozen fries to make this dish in a flash.
Breakfast Popsicles
- To get popsicles out of molds run under hot water for a few seconds.
- You could do with any fruit jam or fruit, strawberries work nicely because they’re sweet.
- If you like a sweeter popsicle consider adding 1 tbs of honey.
- These popsicle molds work great!
Grilled Pineapple Chicken Burgers
- Pair these burgers with Grilled Sweet Potatoes, Grilled Broccoli Vegetable Side Dish, Balsamic Grilled Vegetables-Side Dish Recipe, The Best Side Salad, or Grilled Bread!
Healthy & Filling Grilled Chicken Green Goddess Cobb Salad
- The bacon can be baked or cooked in the microwave or on the stove top – whichever method you prefer.
Antipasto Skewers Recipe
- If you can’t find marinated mozzarella balls, you can use Italian salad dressing to dress plain mozzarella balls.
- For salami, I like using Sopressa or Genoa
- You can use smaller wooden skewers if you’d like to yield more skewers
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