Recipes

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Do you remember during the start of the pandemic, amid the lockdowns and the difficulty of finding food, of the news about farmers having to throw away a surplus of perfectly plump tomatoes by the roadside? Do you remember how you felt then? Did you press the angry react button and move on? Did you share the news to raise awareness? Or perhaps, jaded already by the onslaught of bad news, you just scrolled through indifferent? Who could blame you? Life was hard enough without having to carry other people’s burdens. Once again, it was just another sad thing we...

We’re sharing the latest Panda Express coupon. Spice up your dinner on a budget with a Panda Express coupon, promo codes, & deals! 🌶 If you’re looking for tasty savings on your favorite Chinese food, read on for all the best Panda Express coupons, promo codes, discounts, and other offers! Through February 21st, head over to PandaExpress.com for their Lunar New Year Scratchers game to earn exclusive offers! Everyone that plays wins something! During this new play period, the most common prize our team won is a coupon valid for a free premium entrée upgrade w/ plate purchase ($1.25 value)!...

Loaded with sharp cheddar cheese, fresh broccoli florets, and crispy pancetta, this broccoli quiche is sure to get snapped up! A great brunch recipe, but can also be served for lunch or dinner. Blind baking the pie crust ensures a crispy shell! Broccoli Cheese Quiche We’re big brunch people! And I can’t think of a brunch-ier recipe than QUICHE! It’s make-ahead friendly, can be served hot or cold, and pairs great with other brunch items like breakfast potatoes, sausage, bacon, and fruit salad. Rare is the day I host a brunch shindig and quiche isn’t on the menu. Especially this...

January 30th is National Croissant Day. What is a croissant? Here’s the scoop. > Theck out the croissant recipes below.     WHAT IS A CROISSANT? Meaning “crescent” and pronounced kwah-SAWN in French, this rich, buttery, crescent-shaped roll is made of puff pastry that layers yeast dough with butter—a technique known as laminating. Traditionally a breakfast bread served with jam and butter, two classic variations include the almond croissant, filled with frangipane (almond paste) and topped with sliced almonds, and the “chocolate croissant,” correctly called pain au chocolat, baked with a piece of dark chocolate in the center. In the...