Recipes

These Steamed Potatoes with herbs are a simple and healthy side dish that pairs well with a variety of meals. With only a few minutes of hands-on time, you can turn basic potatoes into a savory delicious side dish. It’s a great recipe to have on hand for any occasion from a weeknight meal, Sunday supper or holiday dinner! I originally shared this recipe on 3/26/15. I have updated the post to share it with you again today. Table of contents Why We Love This Recipe For Simple Steamed Potatoes with Herbs Key Ingredients for this Recipe Thin Skinned Potatoes...

The Cotswolds is one of England’s most picturesque regions, thanks to its many well-preserved towns and villages built of beautiful yellow limestone, quarried locally. Narrow streets lined with elegant old buildings glow golden in the early morning and late afternoon sun, appealing to anyone interested in history and well-preserved architecture. One such small town is Chipping Campden, where we recently enjoyed a short break. Dating back to 1815, Cotswold House Hotel & Spa spreads across three neighbouring buildings along Chipping Campden’s main road, originally built as private residences. First converted to a hotel in 1930s, the property was bought by...

I bought a rotisserie chicken the other day and after dinner, I picked the remaining meat from the bones. Later in the week, once I got home from a busy day of being out and about, I further cut down on prep time by using a seasoning blend and a refrigerated pie crust to have a delicious pot pie on the table in about 90 minutes. I’m not a pea or carrot fan, so I instead I used fresh broccoli. The broccoli goes well with the cheesy sauce and the cheddar adds enough saltiness that the rest of the dish...

A cheese board is a welcome addition to any party, gathering, or snack table. These tips I’m sharing today are going to make it easy for you to pull together an easy cheese board with little more than what you might find in your refrigerator or freezer. It’s easier than you might think to pull together a crowd-pleasing beautiful cheese board in just a few minutes relying on kitchen staples and familiar ingredients. And with a few special ingredients on hand, you’ll have a cheese board at your fingertips for any possible occasion. Simple Cheese Boards Pick 2-3 cheeses, a handful...

I definitely love this chicken. Poussin with lemon, honey, garlic, rosemary, and mustard. How does it taste? Spicy. A sour-sweet, slightly mustardy viscous sauce. It has all the fullness of flavor. You will definitely like it. What part of the chicken to use? I just love frozen little French poussins. But you can use chicken thighs, legs, wings, or fillets with skin. Or just use a large chicken and chop it up into pieces. What to eat with the chicken? What’s the garnish? You can add sliced yams or any vegetables right into the baking dish. For example, sweet peppers,...