Recipes

These sweet potato patties are tender and creamy in the center with a crispy panko crust. Served with a dollop of crème fraîche or sour cream, they’re a satisfying side dish or vegetarian main course. Adapted from Liren Baker | Meat to the Side | Victory Belt Publishing, 2021 A simple coating of panko and a few minutes in a hot pan transforms these sweet potato patties into a marvelous side dish or vegetarian main. It’s also a great way to use up leftover mashed sweet potatoes.–Angie Zoobkoff Sweet Potato Patties FAQ Can you make these patties gluten-free? Absolutely! Simply...

Editor’s Note: For the first several months of 2022, we’ll be celebrating some of our favorite work from the last fourteen years in a series of “From the Archives” posts. In today’s feature, Jacob M. Appel examines Elizabeth Graver’s short fiction. This essay was originally published on May 15, 2014. One of the questions I am asked most frequently during interviews—both regarding my creative work and my parallel career as a medical writer—is to identify the volume of fiction by another author that I most wish I had written. Often the interviewer even supplies a list of potential candidates: Chekhov’s...

Breaded Broccoli that is baked instead of fried, but just as crispy and delicious! This is an easy side dish recipe – skip those plain broccoli florets and coat them in an easy bread crumb coating and everyone will want a second helping. Unfortunately, we are coming to the end of the season of one of my favourite vegetables, yes Broccoli. Usually, at ChristmasContinue Reading

Carrot soup is the perfect combination of fresh and hearty. It’s creamy, delicious, and flavored to perfection and your guests will be running back for seconds! Soups are such a go-to meal for our family, especially this time of year! Try out this award-winning cheeseburger soup, this classic chicken noodle soup, or this creamy broccoli cheese soup. Easy Carrot Soup Soup is one of our favorite meals, especially at this time of year. It’s a go-to for our family because there are SO many delicious soups out there, so it leaves open a wide variety of dinner options! This carrot...

Kids or hubby wrinkle their nose at the mention of eating broccoli? As we all know, bacon makes everything better:@) And yep, that was the case with this Oven Roasted Frozen Broccoli and Bacon too. Super simple, I had a 12 oz bag of broccoli and chose to use 3 strips of bacon. Want to add more bacon? Go right ahead, you know your crew... Nothing ground breaking here folks,just a nice way to add to the appeal of a $1 bag of frozen vegetables:@)Try to keep the broccoli in a single layer and give it some room so it can cook...