Recipes

This pea salad features crispy bacon, cubes of cheddar cheese, and a deliciously tangy dressing. Serve it at your next barbecue or potluck! Deliciously fresh and creamy, this “old-fashioned” dish is making a comeback! Pair it with grilled chicken, juicy shrimp, or any of your favorite cookout foods.Not a fan of peas? Try a similar dish made with broccoli instead. It has a lot of similar ingredients, plus raisins for extra sweetness.And for more dishes just like grandma used to make, check out my recipes for potato and macaroni salads. Click here for Recipe»

This hummus, starring nutrient-rich chickpeas, is a staple of my healthy, plant-based kitchen. Providing a rich, tasty source of plant protein, fiber, healthy fats, vitamins, and minerals, hummus offers unlimited versatility: Use this classic hummus as an appetizer dip with whole grain pita bread and vegetables, spread it on a sandwich, serve it with veggie balls or falafels, and dollop it over salads and grains. You can use this basic hummus as the starting place for a variety of hummuses, such as a kalamata olive hummus, avocado cilantro hummus, or smoky pumpkin hummus. Check out this video on how you...

Let the slow cooker do the work for this Slow Cooker Mango Chicken Curry! A gluten free, easy family dinner! Paleo & whole30 compliant, too! PIN Slow Cooker Mango Chicken Curry I know, I know, I KNOWWW We just ate crockpot Thai peanut butter chicken curry and slow cooker Jerk chicken curry a hot minute ago and now there’s another ULTRA-creamy fabulous-set-it-and-forget it crock pot curry recipe simmering with spicy-sweet goodness on your screen. CAN’T STOP WON’T STOP. NOT SORRY. I’m really excited for your taste buds to experience the magic that is gonna happen when this mango curry recipe is on the...

This easy chicken stir fry is perfect for busy weeknights or for meal prep lunches – and the sauce is made from pantry staples! Ingredients and substitutions Chicken breast – you could also use boneless skinless chicken thighs but they have a higher calorie count. Soy sauce – tamari is a great alternative here. Sesame oil – olive oil or another neutral cooking oil can be used but they won’t have the same flavour as the sesame oil. Rice vinegar – white wine vinegar also works. Mushrooms – use any kind of mushrooms you like or substitute for another veggie...

These roasted balsamic Brussels sprouts come out savory and crispy: then drizzle them with balsamic glaze to take them to new heights! Ready to up your side dish game? Try these Roasted Balsamic Brussels Sprouts! These little nuggets of goodness are crisp roasted to perfection. Then toss them with an easy, super thick balsamic glaze to take them to new heights! The glaze itself is one for the books: it takes just 5 minutes to whip up and you’ll love the savory flavor: it works well on Brussels but also chicken, salmon, broccoli and more! Let’s get to it. Tips...