Recipes

Cheesy Instant Pot Chicken and Rice Casserole with Broccoli

Cheesy Instant Pot Chicken and Rice Casserole with Broccoli

Just wanted to let you know that this cheesy Instant Pot chicken and rice casserole is sponsored by my friends over at World Vision! Gluten free Cheesy Instant Pot Chicken and Rice Casserole with Broccoli is so easy! A nutritious weeknight dinner the whole family will love! Pin This Recipe For Later! Table of Contents Why this Recipe is SO Good Ingredients Needed How to make Instant Pot Cheesy Chicken and Rice Recipe Variations Top Tips for making Instant Pot Cheesy Chicken and Rice How to store this Instant Pot Casserole The Global 6K For Water Other Recipes You Might...

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Is Okra Good for You?

Is Okra Good for You?

By Marisa Moore Every vegetable has its devotees and detractors, but okra may be one of the most polarizing. That’s often due to its reputation for being slimy. When you cut into it, okra releases a gooey substance called mucilage, which is great for thickening stews, but can also give cooked okra a slippery texture. Lack of familiarity is another reason. Although okra is a staple in southern cuisine, it’s not as ubiquitous in U.S. supermarkets as say broccoli, and people wonder what to do with the fuzzy green pods. If a fear of slimy okra has ever kept you from...

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Crispy Broccoli Cheddar Melt Chicken.

Crispy Broccoli Cheddar Melt Chicken.

This crispy broccoli cheddar chicken is a dream. Think crispy chicken marries broccoli cheddar melts all in one dish for the easier, most delicious dinner ever. We are obsessed! A new way to love broccoli and chicken? I’m in.  This is a new family favorite in our house. It gets EVERYONE eating broccoli, which only ever happens with my parmesan roasted broccoli recipe. The chicken has a nice crispy crust, the cheese is melty and a bit crunchy and the broccoli is roasted and perfect. And you can make the entire thing in ONE dish. That’s what I love most...

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What To Eat This Week: 2/6/22.

What To Eat This Week: 2/6/22.

Some serious favorites are on this week’s menu plan! Pasta and chicken and pizza oh my. What To Eat This Week Try my new tortilla pizzas with pepperoni chickpeas!! I cannot even express how much we LOVE this. Sheet pan nacho chicken for the win! This is great in tortillas, on salads, in wraps, etc. Ricotta skillet pasta with broccoli is done in minutes. It’s the best. Next, try my weeknight skillet chicken with this parmesan orzo. Best combo ever. BBQ salmon and crispy chickpea salad is next! This is so delicious with lots of texture. Finally, try my thai-style...

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Roasted Tahini-Smothered Winter Vegetables

Roasted Tahini-Smothered Winter Vegetables

Roasted winter vegetables—root vegetables, cauliflower, Brussels sprouts—are among my favorite dishes. Filled with comforting aromas, textures, and flavors, they are bursting with benefits for the palate, as well as body. While it’s easy to neglect veggies in the cooler months, when summer’s abundance is out of reach, it’s a reminder to turn to seasonal produce and pack your diet with more vibrant plant foods in the winter. This vegetable side dish recipe is roasted in a fabulous tahini spice sauce, then topped with parsley and pomegranate seeds. It’s really easy enough to serve as a side for a Sunday night...

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