Recipes

Whether you’re looking to avoid a trip to the grocery store, or you want to kick your cooking up a notch, subscribing to a CSA lets you do both. By joining, you invest in local agriculture and in return, receive a weekly box of the season’s freshest produce. It couldn’t be easier and easy is what we all need right now. Read on for a fresh take on delivery. photo: via yelp Canlis In early March, Canlis closed its doors in adherence of the governor’s COVID-19 mandate. The iconic fine-dining establishment shifted gears from serving up gourmet eats to providing...

Chow Mein Noodles with Chicken is an easy recipe to get dinner on the table in minutes.  So much better than take out in the same amount of time. Do you rely on take out to get you through the week?  No shame in admitting yes.  We have all been there, probably more times than we want to admit.  I think pizza and Chinese are probably the 2 easiest and most common things to pick up during the week.  But with just a little bit of planning (going to the grocery store) you can get that Chinese meal on the...

We are living in strange times, y’all.  The past month has felt like a dream thanks to Covid-19, but as an introvert it’s like I’ve been training for this my whole life! Grocery stores have been ransacked and I’m hearing from a lot of people they’re unable to find several food items they purchase regularly so they’re getting creative with what they have. The pandemic is bringing a lot of “stone soup meals” to the table.  What I mean by that is: use what ya got.  Check the darkest corners of your pantry.  Use those leftovers that usually end up...

22.00 USDOriginal kitchen art, watercolor food art Eat your broccoli your mother always said. It's good for you. An original watercolor on watercolor paper by Sharon Foster -ME! A Mississippi artist. Painted this in my northeastern Mississippi studio. (c) Sharon Foster 2015-20175 x 7 inches watercolor on watercolor paper. ~ This is an original -not a reproduction. ~ Signed. Thanks for looking!inventory #0223 Thanks for looking, SharonFosterArt

This is a great recipe for the perfect Sunday roast! I had rare roast beef, with beef dripping roast potatoes, a side of roasted veg – parsnips, carrots and red onions, with bacon and mozzarella broccoli cheese, and Yorkshire pudding. I had some homemade chicken stock too, and made some proper banging gravy! I love a good Sunday dinner. Growing up, my Mom (I’m a Brummie) would always do a roast dinner on a Monday evening. Me, my Dad and my older brother would always be out playing Sunday league football, with matches finishing at different times, and Mom and...