Recipes

This cilantro lime shrimp is a healthy, easy dinner recipe that takes just 10 minutes! Serve with rice, in tacos, or as a Mexican-style salad topping. What’s better than shrimp for dinner? It’s healthy, easy to cook, and delicious: making it the triple threat of weeknight cooking! And here’s our new favorite way to cook it: Cilantro Lime Shrimp! This recipe takes only 10 minutes to make and comes out beautifully tangy and fresh! It pairs perfectly with Mexican-style flavors: serve it with rice, an avocado salad, or in tacos. Or make it into a main dish salad topped with...

adapted from Isa Chandra Moskowitz ingredients FOR THE SOUP 1 Tablespoon olive oil 1 small yellow onion, diced ½ tsp salt 3 cloves garlic, minced 4 cups broccoli, stalks and florets separated and chopped ½ cup carrots, julienned (no need to peel if they’re organic) 1/4 cup AP flour ¾ teaspoons ground turmeric 3 cups vegetable broth 2 Tablespoons fresh lemon juice Freshly ground black pepper FOR THE CASHEW CREAM 1 cup cashews, soaked for at least 2 hours 2 cups vegetable broth 3 Tablespoons white miso 2 Tablespoons nutritional yeast flakes method Heat oil in a soup pot over...

Here’s a healthy lunch even your kids will love…yummy roasted broccoli & red onion with just a touch of garlic and some freshly shredded Parmesan…Quick and easy! Broccoli Flatbread Pizza 2 heads broccoli extra virgin olive oil salt & fresh ground pepper 1 small red onion, sliced 2 large unpeeled garlic cloves 1/2 cup freshly shredded Parmesan 2 flatbread Heat oven to 425°F. Cut broccoli into small florets. Place in a bowl and drizzle with extra virgin olive oil and season with salt & fresh ground pepper. Place on half of an aluminum-foiled lined baking sheet. Place red onion slices...

Black beans vegan burgers w/roasted veggie medley BLACK BEAN BURGERS Ingredients: -1 can black beans (rinsed and drained) -1/4 cup chopped red onion -1 lime (juiced) -4 tbl brown mustard -1 chia egg (2 tbl chia seeds + 4 tbl water) *If you are not vegan you can use a regular egg **I would add 1 cup cooked rice or quinoa to add a sticky element if you want a firmer burger! This recipe tastes AMAZING but the burgers were very soft and not very firm! Put all your ingredients into a food processor and combine. Once you make a...

Maybe I’m crazy, but I think that anyone would love broccoli if they tried it this way. Plain roasted broccoli has always kind of tasted like popcorn to me, and then I started adding nutritional yeast and spices to amp up the popcorn effect. I can easily eat a whole bowl of this stuff in one sitting and often make it as a snack. This broccoli also works well as a side to pretty much any meal – we love having it with rice and baked tofu or tempeh. Wondering what to do with all the leftover broccoli stems? I...