Ease your potential hangover with these wide, flat noodles coated in a hot, salty and sweet basil and tamarind sauce
Imagine if there were a dish created to suit every need: a meal to celebrate first-date anniversaries, the last day of school or to help ease a potential hangover. Well, thanks to the genius of Thai cooks, a dish for the latter does exist in the form of todays recipe for pad kee mao, or drunken noodles. These wide, flat noodles are coated in a hot, salty and sweet basil and tamarind sauce, which is brought into sharp focus by some bitter radicchio, broccoli and lime. They wont stop you from doing anything silly on New Years Eve, mind. As far as Im aware, there are still no recipes for that.
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