This post contains affiliate links. Remember my last freezer cooking session when the temps were low (only mid-80s) for a few days? I’m so glad that I made those meals. The kids have a class about 30 minutes away in the late morning on Thursdays, and it’s so nice to be able to just reheat a meal from the freezer when we come home. Then, in the afternoon, I’m busy completing schoolwork with them that we couldn’t do in the morning. I don’t have much time to cook dinner, so out comes another freezer meal. I don’t necessarily like devoting a day to cooking, but I do love the results on busy days. Here’s our menu plan and meal prep for August 30 2021.
Meal Prep
Pepperoni Pizza Quesadillas,
Banana Bread with Chocolate Chips,
Menu Plan
Saturday
Lunch–Blackened Cod, sweet potatoes, roasted cauliflower
Dinner–Pulled pork, brussels sprouts
Sunday
Lunch–Asian Noodles
Dinner–Round roast, potatoes, carrots, green beans
Monday
Lunch–chicken nuggets, french fries, coleslaw
Dinner–Paleo Stuffed Squash, rice
Tuesday
Lunch–Tater Tot Breakfast Casserole (used almond milk instead of dairy), peaches
Dinner–Ginger-Turmeric Chicken Soup, (I loved this! The kids thought it was just alright and told me maybe it was a meal I should make and put in single serving sizes for myself during the week ;))
Wednesday
Lunch–Pulled pork, baked potatoes, broccoli
Dinner–Beef Pot Pie (using leftover round roast),
Thursday
Lunch–Beef and Veggie Skillet (from my last freezer cooking session)
Dinner–Chicken Enchilada Soup in the Slow Cooker (from my last freezer cooking session)
Friday
Lunch–Taquitos, salad
Dinner–Chicken Apple Sausage, baked potato, broccoli
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